bay leaf, carrot, extra virgin olive oil, vegetable broth, celery & red wine recipes
3 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, bay leaf, vegetable broth, bacon, croutons, olive oil, leek, thyme, endive, garlic, green lentils
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, bay leaf, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, rosemary, olive oil, tomato paste, oregano, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, red wine, carrot, bay leaf, vegetable broth, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, rosemary, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic