bay leaf, carrot, extra virgin olive oil, vegetable broth, parmesan & cabbage recipes
6 recipes
Page 1
Instant Pot Minestrone Soup
happyfoodstube.com
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, bay leaf, vegetable broth, celery, cannellini beans, tomato, onion, canned tomato
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, bay leaf, vegetable broth, pesto, celery, cannellini beans, rosemary, borlotti beans, onion, potato
Tuscan-style ribollita
goodfood.com.au
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, bay leaf, vegetable broth, pancetta, bread, cannellini beans, chard, tomato paste, onion, canned tomato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, bay leaf, vegetable broth, celery, canned cannellini beans, kale, rosemary, parsnip, quinoa, onion, potato, canned tomato, garlic
Veggistrone
eatingwell.com
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, bay leaf, vegetable broth, celery, tomato sauce, cauliflower, pinto beans, basil, green beans, bell pepper, spinach, onion, canned tomato, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, bay leaf, vegetable broth, prosciutto, celery, zucchini, cannellini beans, tomato, leek, green beans, cavolo nero, onion, potato, garlic, chili flake