bay leaf, carrot, extra virgin olive oil, vegetable broth, thyme & tomato paste recipes
7 recipes
Page 1
Simple Carrot and Tomato Soup
oregonlive.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, vegetable broth, flour, cream, tomato, onion, sugar, garlic
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, vegetable broth, lamb shank, butter, red wine, cinnamon, onion, turnip, garlic
Hearty and Healthy Fall Gnocchi Soup
cheftimestwo.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, vegetable broth, chicken italian sausage, gnocchi, white wine, red onion, butternut squash, bell pepper, cavolo nero, coconut milk, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, vegetable broth, parmesan, celery, zucchini, canned beans, parsley, tomato, oregano, fennel seed, baby greens, onion, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, vegetable broth, flour, celery, paprika, rosemary, peas, parsley, button mushroom, sage, green beans, onion, potato, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, vegetable broth, parmesan, heavy cream, pecorino, butter, tortellini, celery, white wine, paprika, basil, tomato, spinach, onion, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, parsley, capers, onion, chile pepper, brussels sprout, garlic