bay leaf, carrot, extra virgin olive oil, vegetable broth & tomato sauce recipes
5 recipes
Page 1
Slow Cooker Greek Lentil Soup
jeanetteshealthyliving.com
Ingredients: tomato sauce, extra virgin olive oil, carrot, bay leaf, vegetable broth, celery, red wine vinegar, tomato paste, onion, garlic, green lentils
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: tomato sauce, extra virgin olive oil, carrot, bay leaf, vegetable broth, cumin, lemon, dill, cabbage, smoked paprika, coriander powder, onion, potato, turmeric, garlic, chili flake
Veggistrone
eatingwell.com
Ingredients: tomato sauce, extra virgin olive oil, carrot, bay leaf, vegetable broth, parmesan, celery, cauliflower, cabbage, pinto beans, basil, green beans, bell pepper, spinach, onion, canned tomato, garlic
Lentil Loaf with Classic Brown Onion Gravy
themostlyvegan.com
Ingredients: tomato sauce, extra virgin olive oil, carrot, bay leaf, vegetable broth, celery, broccoli, marjoram, rolled oats, coconut aminos, peas, button mushroom, sage, cornstarch, lentils, thyme, onion, garlic
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: tomato sauce, extra virgin olive oil, carrot, bay leaf, vegetable broth, cumin, celery, red onion, collard greens, black-eyed peas, jalapeno, cinnamon, coriander powder, oregano, bell pepper, chili powder, canned tomato, garlic, scallion