bay leaf, carrot, fish stock, parsley & white wine recipes
15 recipes
Page 1
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, canned anchovy, sea bass, butter, red wine, clove, thyme, onion, garlic
Lobster Bisque
greedygourmet.com
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, lobster, butter, cream, celery, tomato paste, thyme, onion, garlic
Cod with Vegetables
eatsmarter.com
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, bacon, cod, butter, celery, lemon, shallot, tomato, leek, potato, garlic
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, lobster, heavy cream, butter, celery, brandy, long-grain white rice, clove, tomato paste, thyme, onion
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, shrimp, bread crumbs, milk, celery, egg, olive oil, saffron, onion, potato, canned tomato, garlic
Lobster Stew
goodfoodstories.com
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, lobster, chorizo, celery, peppercorn, cubanelle pepper, smoked paprika, olive oil, tomato paste, tomato, onion, garlic, chili flake
Clam Chowder
yummly.co.uk
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, shrimp, clam, mussel, flour, milk, butter, cream, leek, saffron, potato, garlic, sea beans
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, crab, heavy cream, celery, lemon, shallot, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Economy Gastronomy’s salmon and sweetcorn chowder
goodtoknow.co.uk
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, salmon, butter, cream, celery, peppercorn, red onion, cucumber, corn, bell pepper, onion, chile pepper, potato, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, mussel, celery, lemon, peppercorn, red onion, cucumber, anise liqueur, olive oil, tomato, leek, mustard seed, bell pepper, thyme, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, clam, prawns, monkfish, almond meal, hazelnut, celery, smoked paprika, olive oil, tomato paste, tomato, fennel seed, saffron, bell pepper, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, white wine, carrot, bay leaf, parsley, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne