bay leaf, carrot, flour, vegetable broth & worcestershire recipes
9 recipes
Page 1
Meat Stew
eatsmarter.com
Ingredients: worcestershire, flour, carrot, bay leaf, vegetable broth, beef steak, celery, paprika, red wine, olive oil, new potato, onion, garlic
Classic Slow Cooker Pot Roast
leelalicious.com
Ingredients: worcestershire, flour, carrot, bay leaf, vegetable broth, beef roast, tomato sauce, frying oil, red wine, thyme, onion, potato, garlic
Slow-cooked Beef and Potato Stew
eatsmarter.com
Ingredients: worcestershire, flour, carrot, bay leaf, vegetable broth, beef stew meat, celery, paprika, red wine, olive oil, new potato, onion, garlic
Rosemary Garlic Cream of Potato Soup
justapinch.com
Ingredients: worcestershire, flour, carrot, bay leaf, vegetable broth, butter, condensed milk, cream cheese, celery, rosemary, thyme, onion, potato, garlic
Healthier Shepherds Pie
recipecommunity.com.au
Ingredients: worcestershire, flour, carrot, bay leaf, vegetable broth, chicken stock paste, lamb chops, milk, butter, celery, olive oil, tomato paste, leek, onion, potato, garlic
Slow Cooker Bourbon Short Ribs with Cheesy Grits
simplyrecipes.com
Ingredients: worcestershire, flour, carrot, bay leaf, vegetable broth, beef broth, beef short ribs, butter, cheddar, celery, shallot, orange, brown sugar, olive oil, whisky, grits, garlic
Slow Cooker Bourbon Short Ribs with Cheesy Grits
simplyrecipes.com
Ingredients: worcestershire, flour, carrot, bay leaf, vegetable broth, beef broth, beef short ribs, butter, cheddar, celery, shallot, orange, brown sugar, olive oil, whisky, grits, garlic
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: worcestershire, flour, carrot, bay leaf, vegetable broth, bread crumbs, milk, butter, cheddar, red onion, rosemary, olive oil, tomato paste, beetroot, leek, parsnip, thyme, potato, garlic, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, flour, carrot, bay leaf, vegetable broth, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, peas, olive oil, tomato paste, parsnip, thyme, onion, potato, chestnut mushroom, garlic, green lentils