bay leaf, carrot, garlic, lemon, parsley, peppercorn & cinnamon recipes
3 recipes
Page 1
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, cinnamon, garlic, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, extra virgin olive oil, chive, leek, thyme, turnip, tarragon, chervil
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, cinnamon, garlic, paprika, nutritional yeast, coriander, ginger powder, olive oil, clove, tomato paste, chickpea, tomato, onion, green cardamom, potato, vegetable broth, chili flake, nutmeg
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, cinnamon, garlic, pork loin, pork belly, beef broth, butter, celery, white wine, ginger root, rosemary, raisins, honey, red wine, dried fig, olive oil, clove, bell pepper, thyme, onion, sugar, scallion, chili flake, craisins