bay leaf, carrot, garlic, lemon, parsley, peppercorn & potato recipes
5 recipes
Page 1
Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe
fablunch.com
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, potato, garlic, cabbage, olive oil, beetroot, tomato, onion, vegetable broth
Crayfish chowder
bbc.co.uk
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, potato, garlic, crawfish, butter, creme fraiche, celery, dill, white wine, olive oil, leek, star anise, onion
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, potato, garlic, sea bass, bread, fava beans, celery, cherry tomato, fennel, extra virgin olive oil, vegetable oil, dijon mustard, egg, scallion
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, potato, garlic, trout, salt cod, celery, white wine, basil, white wine vinegar, dijon mustard, egg, olive oil, tomato, onion, scallion
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, potato, garlic, paprika, nutritional yeast, coriander, ginger powder, olive oil, clove, tomato paste, chickpea, cinnamon, tomato, onion, green cardamom, vegetable broth, chili flake, nutmeg