4 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Roast Lamb with Celeriac Purée
eatsmarter.com