bay leaf, carrot, garlic, lemon, shallot & fennel recipes
5 recipes
Page 1
Lentil Salad with Goat Cheese and Mint
sidechef.com
Ingredients: lemon, shallot, fennel, carrot, bay leaf, garlic, goat cheese, fresh mint, champagne vinegar, olive oil, green lentils
Steamed mussels with shrimp and garlic bread
kitchenstories.com
Ingredients: lemon, shallot, fennel, carrot, bay leaf, garlic, shrimp, mussel, garlic bread, white wine, parsley, olive oil, thyme
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: lemon, shallot, fennel, carrot, bay leaf, garlic, salmon, celery, dill, extra virgin olive oil, borlotti beans, arugula, onion
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: lemon, shallot, fennel, carrot, bay leaf, garlic, lobster, heavy cream, butter, celery, white truffle oil, white wine, red onion, lemongrass, bok choy, ginger root, shiitake mushroom, egg, tomato paste, green peppercorn, scallion, canola oil
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: lemon, shallot, fennel, carrot, bay leaf, garlic, clam, prawns, squid, mussel, baguette, butter, white wine, lemongrass, lettuce, ginger root, chive, canned whole tomato, vegetable oil, parsley, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, onion, sugar