bay leaf, carrot, garlic, olive oil, thyme & juniper berry recipes
10 recipes
Page 1
Merlot Braised Beef Cheeks
myfoodbook.com.au
Ingredients: carrot, bay leaf, juniper berry, olive oil, thyme, garlic, veal stock, beef cheek, red wine, cinnamon, onion
Marinated Pork Fillet with Thyme
greedygourmet.com
Ingredients: carrot, bay leaf, juniper berry, olive oil, thyme, garlic, pork fillet, butter, peppercorn, red wine vinegar, red wine, onion, sugar
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: carrot, bay leaf, juniper berry, olive oil, thyme, garlic, beef stock, oxtail, butter, celery, peppercorn, red wine, onion, scallion, yellow rice
Roast Rack of Venison with Wild Mushrooms
cdkitchen.com
Ingredients: carrot, bay leaf, juniper berry, olive oil, thyme, garlic, chicken broth, venison roast, beef broth, butter, peppercorn, red wine, leek, onion, wild mushroom
Root Veg and Chicken Dish
eatsmarter.com
Ingredients: carrot, bay leaf, juniper berry, olive oil, thyme, garlic, chicken leg, chicken stock, chicken thighs, cream, white wine, shallot, sage, leek, parsnip
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: carrot, bay leaf, juniper berry, olive oil, thyme, garlic, beef stock, elk, celery, rosemary, red wine, parsnip, onion, potato, sweet potato, canola oil
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: carrot, bay leaf, juniper berry, olive oil, thyme, garlic, wild boar, parmesan, flour, pappardelle, celery, extra virgin olive oil, red wine, egg, tomato paste, onion, dark cocoa
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: carrot, bay leaf, juniper berry, olive oil, thyme, garlic, chicken stock, bacon, rabbit, parmesan, heavy cream, butter, celery, rosemary, red wine, molasses, parsley, whisky, grits, onion
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: carrot, bay leaf, juniper berry, olive oil, thyme, garlic, chicken stock, rabbit, milk, butter, pastry flour, white wine, cherry tomato, shallot, green olives, rosemary, allspice, celeriac, sage, potato
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: carrot, bay leaf, juniper berry, olive oil, thyme, garlic, duck, duck confit, duck fat, butter, celery, peppercorn, shallot, ginger root, coriander, grapeseed oil, jalapeno, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, cassava