bay leaf, carrot, garlic, parsley, peppercorn, thyme & pheasant recipes
1 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: pheasant, peppercorn, carrot, bay leaf, parsley, thyme, garlic, heavy cream, celery, lemon, orange, rosemary, egg, olive oil, onion