bay leaf, carrot, garlic, red onion, red wine & rosemary recipes

27 recipes

Page 1

Leftover Turkey Ragu

yummly.co.uk

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, whole turkey, celery, tomato paste, tomato

Venison with Red Wine and Root Vegetables

eatsmarter.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, venison steak, celery, olive oil, apple cider vinegar, thyme

Rosemary Garlic Brisket

thatskinnychickcanbake.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, brisket, flour, celery, olive oil, tomato

Stewed wild boar with olives

julskitchen.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, wild boar, celery, green olives, extra virgin olive oil, juniper berry

Sliced Brisket with Vegetables

eatsmarter.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, brisket, extra virgin olive oil, parsley, parsnip, potato, canned tomato

Red Wine Braised Beef Brisket

spoonacular.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, brisket, flour, celery, parsley, olive oil, canned tomato

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, lamb shoulder, celery, olive oil, tomato, leek, thyme

Roasted Lamb Shoulder with Vegetables

eatsmarter.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, lamb shoulder, celery, herbes de provence, cherry tomato, olive oil, tomato, scallion

Braised Lamb Shanks Recipe

thesouthafrican.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, chicken stock, lamb shank, olive oil, tomato paste, tomato, bell pepper, thyme

Versatile meat ragù

jamieoliver.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, ground beef, bacon, ground pork, celery, extra virgin olive oil, butternut squash, tomato

Traditional Beef Pot Roast with Carrots

myrecipes.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, beef stock, beef roast, flour, tomato paste, tomato, thyme, sugar, canola oil

Braised Lamb Shanks Recipe

flavcity.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, lamb shank, beef stock, parmesan, butter, celery, cauliflower, tomato paste, avocado oil, canned tomato

Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions

jmoreliving.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, brisket, celery, extra virgin olive oil, parsley, tomato, thyme, onion, canned tomato, pattypan squash

Spiced orange and red wine braised lamb

kitchenstories.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, leg of lamb, milk, butter, orange, vegetable oil, allspice, celeriac, cinnamon, star anise, vegetable broth, nutmeg

Braised Beef Pot Pie

sidechef.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, beef steak, beef stock, puff pastry, butter, celery, egg, olive oil, button mushroom, tomato paste, rutabaga, parsnip

Split Pea Soup with Red Wine and Ham

boulderlocavore.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, chicken broth, deli ham, bone-in ham, celery, marjoram, basil, split peas, kombu, sage, thyme, new potato

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, extra virgin olive oil, red wine vinegar, bouillon cube, parsley, tomato paste

Beef Brisket

foodnetwork.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, brisket, flour, celery, extra virgin olive oil, chive, canned whole tomato, vegetable oil, egg, parsley, onion, potato, applesauce

Short Ribs with Collards and Peppers

foodnetwork.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, bacon, beef short ribs, flour, celery, collard greens, red wine vinegar, parsley, olive oil, tomato paste, bell pepper, thyme, onion, chili flake

Roast Beef with Rutabagas and Hearty Veggies

tasteofthesouthmagazine.com

Ingredients: red onion, rosemary, red wine, carrot, bay leaf, garlic, beef shoulder, worcestershire, beef broth, flour, butter, cumin, celery, paprika, portobello mushroom, vegetable oil, cinnamon, rutabaga, sugar