bay leaf, carrot, ginger root, olive oil, parsley & beef stock recipes
1 recipes
Page 1
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: beef stock, ginger root, carrot, bay leaf, parsley, olive oil, lamb shoulder, couscous, cumin, lemon, green olives, dried apricot, butternut squash, cinnamon, orange juice, tomato, onion, mint, garlic