bay leaf, carrot, ginger root, olive oil, parsley & cinnamon recipes
4 recipes
Page 1
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: ginger root, carrot, bay leaf, parsley, olive oil, cinnamon, lemon, jalapeno, tomato, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic, canned chickpea, vegetable broth
Moroccan soup
goodfood.com.au
Ingredients: ginger root, carrot, bay leaf, parsley, olive oil, cinnamon, chicken stock, israeli couscous, yogurt, cumin, celery, preserved lemon, clove, tomato, fennel seed, cilantro, onion, garlic
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: ginger root, carrot, bay leaf, parsley, olive oil, cinnamon, lamb shoulder, beef stock, couscous, cumin, lemon, green olives, dried apricot, butternut squash, orange juice, tomato, onion, mint, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: ginger root, carrot, bay leaf, parsley, olive oil, cinnamon, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, rosemary, raisins, honey, red wine, dried fig, clove, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins