bay leaf, carrot, ginger root, vegetable oil & rosemary recipes
5 recipes
Page 1
Easy Pot Roast Recipe
onepotrecipes.com
Ingredients: ginger root, rosemary, carrot, vegetable oil, bay leaf, beef broth, beef roast, celery, paprika, red wine, sage, thyme, onion, potato, garlic
Leg of Lamb
eatsmarter.com
Ingredients: ginger root, rosemary, carrot, vegetable oil, bay leaf, chicken broth, leg of lamb, lemon, white wine, fennel, cornstarch, leek, confectioners’ sugar, onion, garlic, cayenne
Braised Leg of Lamb
eatsmarter.com
Ingredients: ginger root, rosemary, carrot, vegetable oil, bay leaf, chicken broth, leg of lamb, lemon, fennel, red wine, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: ginger root, rosemary, carrot, vegetable oil, bay leaf, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, cucumber, basil, shiitake mushroom, parsley, tomato, leek, onion, safflower oil, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: ginger root, rosemary, carrot, vegetable oil, bay leaf, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, red wine, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne