bay leaf, carrot, ground beef, chicken stock & white wine recipes
5 recipes
Page 1
Umbria Inspired Bone Marrow Ragu with Rosemary
iamafoodblog.com
Ingredients: ground beef, chicken stock, white wine, carrot, bay leaf, soup bones, sweet italian sausage, pecorino, celery, rosemary, olive oil, onion, canned tomato
Slow-Cooked Ragù
crecipe.com
Ingredients: ground beef, chicken stock, white wine, carrot, bay leaf, pancetta, ground turkey sausage, ground pork, celery, tomato paste, onion, canned tomato, garlic, canola oil
Bolognese Sauce
africanbites.com
Ingredients: ground beef, chicken stock, white wine, carrot, bay leaf, chicken broth, bacon, parmesan, short-cut pasta, half and half, celery, basil, olive oil, tomato paste, thyme, onion, canned tomato, garlic, italian seasoning
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, chicken stock, white wine, carrot, bay leaf, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, extra virgin olive oil, basil, peas, tomato paste, onion, canned tomato, garlic, nutmeg
Lasagna Bolognese
readyseteat.com
Ingredients: ground beef, chicken stock, white wine, carrot, bay leaf, pancetta, ground pork, parmesan, flour, lasagna, milk, butter, celery, rosemary, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, nutmeg