bay leaf, carrot, ground beef, nutmeg, red wine & extra virgin olive oil recipes
3 recipes
Page 1
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: ground beef, extra virgin olive oil, red wine, carrot, bay leaf, nutmeg, pancetta, beef stock, parmesan, flour, milk, spiral pasta, butter, allspice, parsley, tomato paste, onion, garlic
How to make lasagne
bbc.co.uk
Ingredients: ground beef, extra virgin olive oil, red wine, carrot, bay leaf, nutmeg, beef stock, parmesan, flour, lasagna, milk, butter, celery, olive oil, tomato paste, onion, canned tomato, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: ground beef, extra virgin olive oil, red wine, carrot, bay leaf, nutmeg, flour, milk, kefalotyri, butter, ziti, red onion, white pepper, egg, clove, tomato paste, cinnamon, thyme, garlic