bay leaf, carrot, ground beef, olive oil, beef stock & cream recipes
4 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: ground beef, beef stock, cream, carrot, bay leaf, olive oil, bacon, butter, celery, red wine, button mushroom, tomato paste, tomato, oregano, thyme, onion, garlic
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: ground beef, beef stock, cream, carrot, bay leaf, olive oil, ground pork, parmesan, pappardelle, celery, tomato sauce, white wine, sun-dried tomato paste, basil, thyme, onion, canned tomato, garlic
Stuffed Pasta Bake
eatsmarter.com
Ingredients: ground beef, beef stock, cream, carrot, bay leaf, olive oil, ground pork, parmesan, lasagna, butter, cheddar, celery, tomato sauce, white wine, egg, oregano, onion, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, cream, carrot, bay leaf, olive oil, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, red wine, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg