bay leaf, carrot, heavy cream, leek & shallot recipes
8 recipes
Page 1
Sorrel and Mushroom Soup
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, bay leaf, leek, butter, oyster mushroom, celery, vegetable oil, allspice, clove, sorrel, nutmeg
Saffron Mussel Soup
myrecipes.com
Ingredients: heavy cream, shallot, carrot, bay leaf, leek, mussel, fish stock, butter, celery, white wine, saffron, thyme, garlic, nutmeg
Hake with Vegetables and Creamy Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, bay leaf, leek, hake, fish stock, butter, pastry flour, white wine, zucchini, vegetable oil, juniper berry, allspice, saffron, cayenne, chervil
Stuffed Veal Breast
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, bay leaf, leek, veal roast, pistachio, bread, butter, celery, marjoram, egg, parsley, button mushroom, tomato, onion, potato, garlic, nutmeg
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: heavy cream, shallot, carrot, bay leaf, leek, parmesan, butter, peppercorn, white wine, zucchini, rosemary, shiitake mushroom, button mushroom, tomato, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, shallot, carrot, bay leaf, leek, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, white pepper, celeriac, parsley, olive oil, tomato, onion, potato, garlic
Warming Winter Chowder
food52.com
Ingredients: heavy cream, shallot, carrot, bay leaf, leek, butter, lemon, white wine, cauliflower, cabbage, ginger powder, wholegrain mustard, parsley, olive oil, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth, cayenne
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, bay leaf, leek, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, juniper berry, egg, celeriac, parsley, clove, thyme, garlic