bay leaf, carrot, heavy cream, parsley, thyme, garlic & cayenne recipes
5 recipes
Page 1
Cauliflower Corn Chowder
themountainkitchen.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, garlic, cayenne, flour, butter, celery, cauliflower, corn, onion, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, garlic, cayenne, crab, fish stock, celery, lemon, white wine, shallot, olive oil, tomato paste, tomato, tarragon, cognac
Beef Stew with Cream Biscuits
crecipe.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, garlic, cayenne, beef stew meat, beef broth, flour, celery, baking powder, red wine, vegetable oil, cornmeal, tomato paste, onion, potato, sugar
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, garlic, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, egg, olive oil, tomato paste, onion, nutmeg
Warming Winter Chowder
food52.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, garlic, cayenne, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, vegetable broth