bay leaf, carrot, heavy cream, parsley, thyme, garlic & vegetable broth recipes
6 recipes
Page 1
Cauliflower Corn Chowder
themountainkitchen.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, garlic, vegetable broth, flour, butter, celery, cauliflower, corn, onion, cayenne
White Bean Soup
anediblemosaic.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, garlic, vegetable broth, turkey bacon, flour, celery, cannellini beans, olive oil, tomato paste, tomato, oregano, bell pepper, onion
Rutabaga Soup
eatsmarter.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, garlic, vegetable broth, baguette, butter, lemon, marjoram, celeriac, rutabaga, chili powder, onion, potato, canola oil, nutmeg
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, garlic, vegetable broth, milk, butter, celery, red wine, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, sweet potato
Warming Winter Chowder
food52.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, garlic, vegetable broth, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, cayenne
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, garlic, vegetable broth, flour, sour cream, butter, celery, cracked pepper, paprika, red wine vinegar, grape juice, peas, olive oil, button mushroom, tomato paste, corn, onion, potato, canned tomato