bay leaf, carrot, heavy cream, thyme, garlic, red wine & shallot recipes
4 recipes
Page 1
Thyme-Roasted Duck Breast with Orange-Wine Sauce
myrecipes.com
Ingredients: heavy cream, shallot, red wine, carrot, bay leaf, thyme, garlic, duck breast, celery, olive oil, orange juice, arugula
Thyme-Roasted Duck Breast with Orange-Wine Sauce
sunset.com
Ingredients: heavy cream, shallot, red wine, carrot, bay leaf, thyme, garlic, duck breast, celery, olive oil, orange juice, arugula
Steak Diane
crecipe.com
Ingredients: heavy cream, shallot, red wine, carrot, bay leaf, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, onion, cognac, scallion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, shallot, red wine, carrot, bay leaf, thyme, garlic, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg