bay leaf, carrot, heavy cream, thyme & pastry flour recipes

8 recipes

Page 1

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, thyme, bacon, wild boar, buttermilk, butter, red wine, juniper berry, celeriac

Sea Bass Stuffed with Vegetables

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, thyme, sea bass, fish stock, butter, white wine, brown mustard, red wine vinegar, snow peas, juniper berry, button mushroom, dry vermouth, scallion

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, thyme, chicken stock, wild boar, ghee, peppercorn, white wine, juniper berry, lingonberry, button mushroom, gin, onion, garlic

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, thyme, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, egg, parsley, clove, onion, garlic, nutmeg

Venison with Spicy Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, thyme, chicken stock, venison, butter, chocolate, peppercorn, blueberry, red wine, wild game rub, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil

Pheasant with Mushrooms and Wild Rice

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, thyme, pheasant, chicken stock, bacon, pistachio, milk, butter, peppercorn, white wine, shallot, vegetable oil, egg, button mushroom, wild rice, onion, sugar

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, thyme, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, egg, celeriac, parsley, clove, leek, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg