bay leaf, carrot, heavy cream, tomato & extra virgin olive oil recipes
6 recipes
Page 1
Bolognese Sauce
cento.com
Ingredients: heavy cream, extra virgin olive oil, carrot, bay leaf, tomato, chicken broth, ground beef, rigatoni, celery, basil, tomato paste, onion, canned tomato
Malabari Chicken Stew
allrecipes.com
Ingredients: heavy cream, extra virgin olive oil, carrot, bay leaf, tomato, chicken breast, yogurt, jalapeno, clove, cinnamon, coriander powder, onion, green cardamom, potato, coconut milk, turmeric, ginger-garlic paste
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: heavy cream, extra virgin olive oil, carrot, bay leaf, tomato, worcestershire, pancetta, black forest ham, creme fraiche, green tomato, sriracha, leek, lentils, cilantro, bell pepper, onion, garlic, vegetable broth
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: heavy cream, extra virgin olive oil, carrot, bay leaf, tomato, parmesan, pecorino, butter, tortellini, celery, white wine, paprika, basil, tomato paste, spinach, thyme, onion, garlic, vegetable broth, chili flake
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: heavy cream, extra virgin olive oil, carrot, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, red wine, parsley, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: heavy cream, extra virgin olive oil, carrot, bay leaf, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, basil, red wine, parsley, clove, sage, onion, chili flake