bay leaf, carrot, leek, olive oil, thyme & lemon recipes

23 recipes

Page 1

Mia Kouppa: Chickpea soup

miakouppa.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, celery, chickpea, onion, garlic

Vegan Lentil Soup

healthyfitnessmeals.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, kale, parsley, lentils, garlic, vegetable broth

Oven-poached whole chicken and vegetables with celery lemon salsa

taste.co.za

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, whole chicken, chicken stock, barley, celery, chive, garlic

Potato Leek Soup

carlsbadcravings.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, chicken broth, butter, celery, bouillon cube, parsley, potato, garlic

The Best Low Carb Keto Chicken Soup

sugarfreelondoner.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, chicken stock, cooked chicken, butter, celery, kale, parsley, onion, garlic

Braised Vegetables & Caramelized Leeks

bhg.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, chicken broth, almond, butter, panko, celery, parsley, parsnip, garlic

Irish root vegetable soup

supervalu.ie

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, white wine, kale, celeriac, parsley, parsnip, onion, potato, garlic, vegetable broth

White Bean Soup with Arugula & Lemon

cookincanuck.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, parmesan, celery, rosemary, white beans, chickpea, oregano, arugula, bell pepper, garlic, vegetable broth

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, sea bass, celery, white wine, rosemary, artichoke, parsley, onion, garlic, tarragon, chervil

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, chicken stock, lamb shank, red onion, ginger root, eggplant, coriander, red wine vinegar, tahini, tomato, garlic

Vitello tonnato

kitchenstories.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, canned anchovy, canned tuna, veal roast, celery, white wine, mayonnaise, parsley, capers, onion, garlic

Beet Soup

jenniferskitchen.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, celery, dill, basil, mayonnaise, parsley, beetroot, onion powder, onion, potato, garlic, vegetable broth

Beef Bourguignon

leitesculinaria.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, bacon, beef roast, flour, butter, red wine, parsley, button mushroom, onion, sugar, garlic, cognac

Moussaka tzatziki vegetarian

delicious.com.au

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, dill, non-dairy yogurt, eggplant, cucumber, tomato, bell pepper, gluten-free flour, potato, canned tomato, garlic, vegetable broth

Simple Rustic Osso Buco

sidechef.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, veal stock, veal shank, celery, white wine, rosemary, parsley, button mushroom, clove, tomato paste, fennel seed, onion, garlic, mushroom seasoning

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, mussel, fish stock, celery, peppercorn, white wine, red onion, cucumber, anise liqueur, parsley, tomato, mustard seed, bell pepper, garlic

12-hour rabbit bolognese

jamieoliver.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, extra virgin olive oil, rosemary, tomato paste, tomato, porcini, garlic, nutmeg

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, parsley, tomato paste, sage, rosé wine, saffron, onion, risotto rice, garlic, cayenne

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, carrot, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic