bay leaf, carrot, leek, olive oil, thyme & sage recipes
7 recipes
Page 1
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: carrot, bay leaf, olive oil, sage, leek, thyme, milk, butter, butternut squash, onion, sweet potato, vegetable broth, wild mushroom
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: carrot, bay leaf, olive oil, sage, leek, thyme, milk, butter, butternut squash, onion, sweet potato, vegetable broth, wild mushroom
Sierra Nevada Tumbler Autumn Brown Beer Brine Turkey
homebrewchef.com
Ingredients: carrot, bay leaf, olive oil, sage, leek, thyme, whole turkey, beer, peppercorn, onion, sugar, garlic, tangerine
Braised Pork Loin with Port and Dried Plums
myrecipes.com
Ingredients: carrot, bay leaf, olive oil, sage, leek, thyme, chicken broth, pork loin, dessert wine, mustard powder, cornstarch, prunes, onion
Root Veg and Chicken Dish
eatsmarter.com
Ingredients: carrot, bay leaf, olive oil, sage, leek, thyme, chicken leg, chicken stock, chicken thighs, cream, white wine, shallot, juniper berry, parsnip, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: carrot, bay leaf, olive oil, sage, leek, thyme, beef stew meat, coconut oil, celery, orange, red wine vinegar, rosemary, red wine, parsley, tomato paste, cinnamon, onion
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: carrot, bay leaf, olive oil, sage, leek, thyme, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, parsley, tomato paste, rosé wine, saffron, onion, risotto rice, garlic, cayenne