bay leaf, carrot, leek, parsley, extra virgin olive oil & thyme recipes

24 recipes

Page 1

Vegetable Stock

drweil.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, celery, marjoram, onion

Andy s Vegetable Stock

marthastewart.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, celery, marjoram, onion

Slow Cooker Chicken Soup

nourishedkitchen.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, boneless skinless chicken thighs, chicken bone broth, celery, onion, potato

30 Minute Healthy Vegetable Soup

andiemitchell.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, cauliflower, kale, broccoli, sweet potato, garlic, vegetable broth

30 Minute Healthy Vegetable Soup

andiemitchell.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, cauliflower, kale, broccoli, sweet potato, garlic, vegetable broth

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, chicken breast, heavy cream, flour, bread, butter, celery, lemon, dijon mustard, onion

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, beef stew meat, pancetta, celery, red onion, orange, red wine, button mushroom, tomato paste, garlic

Uncle Bill's Chicken Soup

food.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, chicken broth, chicken breast, noodle, butter, celery, rosemary, button mushroom, onion, garlic

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, mussel, butter, white wine, orange, orange juice, tomato, saffron, onion, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, bacon, beef stock, beef roast, celery, zucchini, red wine, black olives, canned tomato, garlic

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, beef short ribs, bone broth, ghee, celery, rosemary, red wine, tomato paste, parsnip, turnip, garlic

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, chicken breast, gelatin, lemon, peppercorn, white wine, shallot, zucchini, white wine vinegar, quinoa, garlic

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, parmesan, kale, rutabaga, tomato, saffron, onion, red quinoa, potato, garlic, vegetable broth, chili flake

Slow-braised veal shanks

goodfood.com.au

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, sage, onion, canned tomato, garlic

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, onion, turnip, potato, garlic, chili flake, green lentils

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, dijon mustard, egg, capers, asparagus

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, chicken stock, salmon, milk, butter, celery, lemon, shallot, coriander, white wine vinegar, button mushroom, watercress, potato, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, tomato paste, tomato, saffron, risotto rice, garlic, cayenne

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, artichoke, tomato paste, tomato, onion, garlic, canola oil