bay leaf, carrot, leek, parsley, lemon & pastry flour recipes
5 recipes
Page 1
Braised Veal with Parslied Potatoes
eatsmarter.com
Ingredients: pastry flour, lemon, carrot, bay leaf, parsley, leek, veal shank, butter, white wine, allspice, celeriac, capers, onion, potato
Tomato-leek Rice with Cod Fillets
eatsmarter.com
Ingredients: pastry flour, lemon, carrot, bay leaf, parsley, leek, bacon, cod, butter, shallot, olive oil, tomato paste, canned tomato, garlic, white rice
Braised Eel with Herb Sauce
eatsmarter.com
Ingredients: pastry flour, lemon, carrot, bay leaf, parsley, leek, eel, heavy cream, butter, dill, peppercorn, allspice, sage, onion, tarragon
Brisket with Vegetables and Horseradish Sauce
eatsmarter.com
Ingredients: pastry flour, lemon, carrot, bay leaf, parsley, leek, brisket, milk, butter, horseradish, celery, peppercorn, juniper berry, beetroot, mustard seed, parsnip, onion, pickle, pearl onion
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: pastry flour, lemon, carrot, bay leaf, parsley, leek, beef broth, veal roast, parmesan, butter, celery, white wine, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne