bay leaf, carrot, leek, parsley, white wine & canned tomato recipes
5 recipes
Page 1
Fish Stew
houseandgarden.co.uk
Ingredients: white wine, carrot, bay leaf, parsley, leek, canned tomato, whitefish, prawns, celery, fennel, olive oil, garlic, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, carrot, bay leaf, parsley, leek, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, extra virgin olive oil, rosemary, sage, thyme, onion, garlic
Easy Fish bake with Vegetables (Polish Ryba po Grecku)
everydayhealthyrecipes.com
Ingredients: white wine, carrot, bay leaf, parsley, leek, canned tomato, cod, celery, sun-dried tomatoes in oil, lemon, paprika, peas, allspice, olive oil, cinnamon, bell pepper, onion, chile pepper
Seafood Pot au Feu
marthastewart.com
Ingredients: white wine, carrot, bay leaf, parsley, leek, canned tomato, lobster, scallop, halibut, butter, celery, fennel, sauternes, fennel seed, thyme, watercress, onion, garlic, tarragon
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, carrot, bay leaf, parsley, leek, canned tomato, shrimp, mackerel, sole, salmon, celery, olive oil, margarine, fennel seed, saffron, thyme, gluten free bread, onion, potato, garlic