bay leaf, carrot, lemon, parsley, cayenne & saffron recipes

4 recipes

Page 1

Seafood Stew

savorthebest.com

Ingredients: lemon, carrot, bay leaf, parsley, saffron, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, fennel, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: lemon, carrot, bay leaf, parsley, saffron, cayenne, lobster tail, lobster stock, bread, celery, white wine, dijon mustard, white pepper, egg, white beans, olive oil, tomato paste, tomato, thyme, onion, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, parsley, saffron, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, olive oil, tomato paste, sage, rosé wine, leek, thyme, onion, risotto rice, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, carrot, bay leaf, parsley, saffron, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic