bay leaf, carrot, lemon, parsley, green lentils & duck recipes
1 recipes
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Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, lemon, carrot, bay leaf, parsley, green lentils, snail, duck fat, celery, peppercorn, extra virgin olive oil, sage, onion, garlic