bay leaf, carrot, maple syrup, red wine & vegetable broth recipes
2 recipes
Page 1
Root Vegetable Mash with Wine-Braised Shallots
joanne-eatswellwithothers.com
Ingredients: maple syrup, red wine, carrot, bay leaf, vegetable broth, butter, cumin, peppercorn, kabocha squash, shallot, olive oil, rutabaga, garam masala, sugar, sweet potato
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Ingredients: maple syrup, red wine, carrot, bay leaf, vegetable broth, butter, cumin, peppercorn, kabocha squash, shallot, celeriac, olive oil, thyme, sugar, sweet potato, green lentils