bay leaf, carrot, milk, leek & juniper berry recipes
8 recipes
Page 1
Broth with Beef and Pancake Strips
eatsmarter.com
Ingredients: milk, carrot, bay leaf, juniper berry, leek, beef shoulder, soup bones, ghee, pastry flour, peppercorn, egg, celeriac, parsley, onion, lovage
Beef Broth and Dill Pancakes
whereismyspoon.co
Ingredients: milk, carrot, bay leaf, juniper berry, leek, soup bones, flour, dill, peppercorn, vegetable oil, parsley root, egg, peas, celeriac, clove, bell pepper, onion, garlic
Brisket with Vegetables and Horseradish Sauce
eatsmarter.com
Ingredients: milk, carrot, bay leaf, juniper berry, leek, brisket, butter, pastry flour, horseradish, celery, lemon, peppercorn, parsley, beetroot, mustard seed, parsnip, onion, pickle, pearl onion
German Beef Soup with Dumplings
whereismyspoon.co
Ingredients: milk, carrot, bay leaf, juniper berry, leek, soup bones, beef stew meat, beef broth, bread crumbs, noodle, soy sauce, celery, peppercorn, red wine vinegar, egg, allspice, parsley, clove, nutmeg
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: milk, carrot, bay leaf, juniper berry, leek, beef steak, beef stock, butter, celery, peppercorn, shallot, red cabbage, frying oil, parsley, clove, tomato paste, cornstarch, tomato, potato, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, carrot, bay leaf, juniper berry, leek, chicken stock, venison, butter, pastry flour, peppercorn, rosemary, red wine, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, carrot, bay leaf, juniper berry, leek, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, carrot, bay leaf, juniper berry, leek, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil