bay leaf, carrot, milk, leek & scallion recipes

4 recipes

Page 1

Swabian Style Beef and Egg Skillet (Katzagschroi)

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Ingredients: milk, carrot, bay leaf, leek, scallion, beef shoulder, butter, egg, allspice, celeriac, onion, nutmeg

Beef Short Rib Broth with Meat Ravioli

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Ingredients: milk, carrot, bay leaf, leek, scallion, ground sausage, bacon, beef short ribs, bread, butter, pastry flour, peppercorn, marjoram, vegetable oil, egg, celeriac, parsley, spinach, onion

Beef Broth with Dumplings

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Ingredients: milk, carrot, bay leaf, leek, scallion, ground sausage, bacon, beef short ribs, bread, butter, pastry flour, peppercorn, marjoram, vegetable oil, white pepper, egg, celeriac, parsley, spinach, onion

Fish Dumplings with Potatoes and Vegetables

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Ingredients: milk, carrot, bay leaf, leek, scallion, perch, bread crumbs, heavy cream, bread, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, vegetable broth, nutmeg