bay leaf, carrot, milk, olive oil, parsley & beef stock recipes
5 recipes
Page 1
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, milk, carrot, bay leaf, parsley, olive oil, beef short ribs, parmesan, butter, celery, lemon, treacle, orange, red wine, polenta, thyme, onion, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, milk, carrot, bay leaf, parsley, olive oil, beef roast, flour, butter, beer, lemon, shallot, cabbage, tomato paste, thyme, onion, potato, garlic
Beef Stew With Mustard Dumplings
food.com
Ingredients: beef stock, milk, carrot, bay leaf, parsley, olive oil, beef roast, flour, butter, tomato sauce, baking powder, garlic powder, marjoram, egg, mustard powder, celery powder, onion powder, thyme, onion
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: beef stock, milk, carrot, bay leaf, parsley, olive oil, ground beef, canned anchovy, ground pork, bread crumbs, mozzarella, basil, red wine, egg, tomato paste, oregano, bell pepper, onion, canned tomato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, carrot, bay leaf, parsley, olive oil, lamb shank, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, red wine, tomato paste, thyme, onion, canned tomato, sweet potato, garlic