bay leaf, carrot, milk, onion, pancetta, parmesan & polenta recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, parmesan, milk, carrot, polenta, bay leaf, onion, pheasant, butter, celery, balsamic vinegar, rosemary, red wine, olive oil, porcini, garlic