bay leaf, carrot, milk, thyme, red wine & vegetable broth recipes
4 recipes
Page 1
Golden veggie shepherd’s pie
crecipe.com
Ingredients: milk, red wine, carrot, bay leaf, thyme, vegetable broth, butter, cheddar, celery, tomato paste, onion, potato, chestnut mushroom, garlic, green lentils
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, red wine, carrot, bay leaf, thyme, vegetable broth, heavy cream, butter, celery, parsley, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, sweet potato, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: milk, red wine, carrot, bay leaf, thyme, vegetable broth, worcestershire, pastry flour, currant jelly, celery, orange, baking powder, parsley, olive oil, butternut squash, tomato paste, parsnip, prunes, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: milk, red wine, carrot, bay leaf, thyme, vegetable broth, worcestershire, flour, butter, soy sauce, cheddar, currant jelly, celery, peas, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic, green lentils