bay leaf, carrot, olive oil, parsley, pearl onion, red wine, thyme & red wine vinegar recipes

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Vinegar-Braised Beef with Thyme, Carrots, and Onions

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Ingredients: red wine vinegar, red wine, carrot, bay leaf, parsley, olive oil, thyme, pearl onion, brisket, beef broth, celery, baby carrot, onion, garlic