bay leaf, carrot, olive oil, parsley, red wine, rosemary, thyme & butter recipes

12 recipes

Page 1

Parmesan-Crusted Lamb Shanks

myrecipes.com

Ingredients: butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, thyme, lamb shank, beef consommé, parmesan, panko, celery, orange, tomato paste, onion

Braised Herb Lamb Shanks

savorthebest.com

Ingredients: butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, thyme, worcestershire, beef broth, lamb shank, flour, celery, fennel, onion, garlic

Braised lamb shanks with red wine, tomato and vinegar

deliciousmagazine.co.uk

Ingredients: butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, thyme, chicken stock, lamb shank, flour, celery, tomato paste, onion, sugar, malt vinegar, canned tomato, garlic

Venison Steaks with Bacon Lentils, Apple and Lingonberries

eatsmarter.com

Ingredients: butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, thyme, bacon, venison ribs, balsamic vinegar, apple, marjoram, vegetable oil, lingonberry, lentils, onion, garlic, vegetable broth

Beef Bourguignon with Chive Dumplings

supervalu.ie

Ingredients: butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, thyme, beef steak, bacon, beef stock, buttermilk, flour, self-raising flour, chive, button mushroom, tomato paste, onion, garlic

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, thyme, chicken stock, bacon, rabbit, parmesan, heavy cream, celery, juniper berry, molasses, whisky, grits, onion, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, thyme, bacon, beef stock, venison, flour, peppercorn, allspice, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, vegetable oil, juniper berry, egg, tomato paste, onion, potato, mustard

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, thyme, beef short ribs, beef stock, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, tomato paste, oregano, onion, potato, garlic

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, thyme, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, white pepper, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, thyme, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, white pepper, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, thyme, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, dried fig, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins