bay leaf, carrot, olive oil, parsley, red wine, rosemary, thyme & clove recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: rosemary, red wine, carrot, bay leaf, parsley, olive oil, clove, thyme, bacon, beef stock, venison, flour, butter, peppercorn, allspice, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: rosemary, red wine, carrot, bay leaf, parsley, olive oil, clove, thyme, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, dried fig, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins