bay leaf, carrot, olive oil, parsley, red wine, thyme & bell pepper recipes
4 recipes
Page 1
HOMEMADE BEEF BARLEY SOUP
spendwithpennies.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, bell pepper, thyme, beef stew meat, worcestershire, beef gravy, beef broth, barley, celery, onion, canned tomato, garlic
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, bell pepper, thyme, bacon, beef short ribs, flour, celery, red onion, collard greens, red wine vinegar, rosemary, tomato paste, onion, garlic, chili flake
Steak Diane
crecipe.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, bell pepper, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, dijon mustard, button mushroom, tomato paste, onion, garlic, cognac, scallion
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, bell pepper, thyme, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, dried fig, clove, cinnamon, onion, sugar, garlic, scallion, chili flake, craisins