bay leaf, carrot, onion, red cabbage & canola oil recipes
4 recipes
Page 1
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: red cabbage, carrot, bay leaf, onion, canola oil, beef shank, heavy cream, dill, red wine vinegar, celeriac, parsley, cooking spray, tomato paste, beetroot, thyme, potato, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: red cabbage, carrot, bay leaf, onion, canola oil, leg of lamb, pita, feta, lemon, dill, cherry tomato, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, red wine, dijon mustard, oregano, pomegranate juice, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, carrot, bay leaf, onion, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, carrot, bay leaf, onion, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic