bay leaf, carrot, onion, red wine, oxtail & currant jelly recipes
1 recipes
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Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: oxtail, currant jelly, red wine, carrot, bay leaf, onion, beef stock, bread crumbs, flour, butter, celery, shallot, brandy, parsley, cinnamon, port wine, leek, thyme, prunes, garlic, sunflower oil