bay leaf, carrot, parmesan, red wine, thyme, tomato paste & rigatoni recipes
2 recipes
Page 1
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, red wine, carrot, bay leaf, tomato paste, thyme, ground beef, chicken stock, ground pork, celery, olive oil, clove, cinnamon, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, red wine, carrot, bay leaf, tomato paste, thyme, ground beef, pancetta, beef stock, chicken livers, flour, milk, butter, cream, celery, olive oil, oregano, porcini, onion, garlic, nutmeg