bay leaf, carrot, parsley, red wine, sugar, thyme & lamb shank recipes
1 recipes
Page 1
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, red wine, carrot, bay leaf, parsley, thyme, sugar, chicken stock, flour, butter, celery, rosemary, olive oil, tomato paste, onion, malt vinegar, canned tomato, garlic