bay leaf, carrot, parsley, red wine, thyme & egg recipes

16 recipes

Page 1

Pot roast beef brisket

bbc.co.uk

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, brisket, beef stock, flour, celery, tomato paste, onion, potato, sunflower oil

30 Minutes Coq au Vin Chicken Meatballs

halfbakedharvest.com

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, chicken broth, ground turkey, bacon, parmesan, panko, mashed potatoes, button mushroom, tomato paste, onion, garlic

Beef Pot Pies

crecipe.com

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, beef stew meat, bacon, beef broth, flour, puff pastry, butter, celery, shallot, dijon mustard, olive oil, button mushroom, garlic

Steak and Mushroom Cobbler Pie

thehappyfoodie.co.uk

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, chicken stock, beef steak, beef suet, flour, self-raising flour, milk, butter, celery, baking powder, vegetable oil, onion, chestnut mushroom

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, chicken broth, beef steak, bacon, flour, butter, chive, vegetable oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac

One Pot Meatball and Gnocchi Soup Recipe

recipes.net

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, celery, lemon, rosemary, olive oil, onion, canned tomato, garlic, canned chickpea, chili flake

How To Make One Pot Meatball and Gnocchi Soup

recipes.net

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, celery, lemon, rosemary, olive oil, onion, canned tomato, garlic, canned chickpea, chili flake

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, juniper berry, allspice, clove, cornstarch, vinegar, onion, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, vegetable oil, juniper berry, olive oil, tomato paste, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, juniper berry, tomato paste, onion, pearl onion, garlic, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, clove, apple cider vinegar, onion, garlic, canola oil

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, egg, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg