bay leaf, carrot, parsley, red wine vinegar, olive oil & beef stock recipes
3 recipes
Page 1
Lentil and Sausage Soup for a Cold Winter's Night
food52.com
Ingredients: beef stock, red wine vinegar, carrot, bay leaf, parsley, olive oil, sweet italian sausage, ketchup, celery, marjoram, red wine, spinach, onion, garlic, green lentils
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, red wine vinegar, carrot, bay leaf, parsley, olive oil, brisket, bacon, celery, peppercorn, brandy, orange, red wine, clove, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, red wine vinegar, carrot, bay leaf, parsley, olive oil, chicken stock, lamb shank, butter, cumin, extra virgin olive oil, honey, red wine, allspice, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate