bay leaf, carrot, parsley, saffron & egg recipes

3 recipes

Page 1

Shrimp Stuffed Cuban Potato Balls

karenskitchenstories.com

Ingredients: carrot, bay leaf, egg, parsley, saffron, shrimp, fish stock, bread crumbs, milk, celery, white wine, olive oil, onion, potato, canned tomato, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: carrot, bay leaf, egg, parsley, saffron, lobster tail, lobster stock, bread, celery, lemon, white wine, dijon mustard, white pepper, white beans, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: carrot, bay leaf, egg, parsley, saffron, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, sage, onion, sugar, vegetable broth, nutmeg