bay leaf, carrot, parsley, shallot, thyme, garlic & heavy cream recipes
8 recipes
Page 1
Wine-Braised Chicken with Bacon, Veggies and Herbs
yummly.co.uk
Ingredients: heavy cream, shallot, carrot, bay leaf, parsley, thyme, garlic, chicken broth, chicken leg, bacon, chicken thighs, lemon, white wine, rosemary, olive oil, cipollini onion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, shallot, carrot, bay leaf, parsley, thyme, garlic, crab, fish stock, celery, lemon, white wine, olive oil, tomato paste, tomato, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, shallot, carrot, bay leaf, parsley, thyme, garlic, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, egg, olive oil, tomato paste, onion, nutmeg, cayenne
Warming Winter Chowder
food52.com
Ingredients: heavy cream, shallot, carrot, bay leaf, parsley, thyme, garlic, butter, lemon, white wine, cauliflower, cabbage, ginger powder, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, vegetable broth, cayenne
Steak Diane
crecipe.com
Ingredients: heavy cream, shallot, carrot, bay leaf, parsley, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, red wine, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, onion, cognac, scallion
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, bay leaf, parsley, thyme, garlic, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, juniper berry, egg, celeriac, clove, leek
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, carrot, bay leaf, parsley, thyme, garlic, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, egg, olive oil, tomato paste, baby greens, onion, potato, tarragon, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, bay leaf, parsley, thyme, garlic, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg